Marylandia Collection: Update
Contributed by Jordan Farinelli, Collection Development Librarian
However you choose to spend this Thanksgiving, be sure to incorporate some traditional Maryland recipes into the usual menu. Check out this title and discover that Maryland food is more than just crab cakes.
Cooking
DBC 05306 – Dishing up Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay, by Lucie L. Snodgrass
Narrated by Beth Bugnaski
From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass’s compilation of 150 delicious recipes from the Old Line State’s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon-Mint Dressing, Smith Island Cake, and – of course – crab cooked every which way. Add Southern favorites to your repertoire with recipes for fried chicken, boiled dressing, corn fritters, and strawberry shortcake with biscuits. Savor seasonal produce in fresh recipes for soups, salads, and side dishes, and learn how to clean and fry a soft-shell crab. It’s all here for your dining pleasure!
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